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The mixture under the onion, celery and pepper is called mirakova. What is the correct origin and spelling? 3

You think of Mirepoix.

Mirepoix (French for the same name) is the French name for an association of onions, carrots and celery (common celery for Easter or celery root). Mirepoix, whether raw, roasted or grilled in oil, is the fragrant base of many dishes such as soups, stews and sauces. These three ingredients are commonly called perfumes. Traditionally, the ratio of merpox for onions, celery and carrots is 2: 1: 1.

Onions, celery and pepper are very different. This is the basis of an American Creole food called Trinidad.

mirepoix

An article from Wikipedia, the free encyclopedia

Mirepoix may be referred to:

* Mirepoix, onion, carrot and celery cooking combination

Mirepoix is ​​the name or part of the names of several municipalities in France:

Onions, celery and pepper are called Trinidad. Mirepoix has onions, celery and carrots, and it's French.

In Louisiana, we use onions, peppers, and garlic, and we call it the Trinity. I have to use it for almost everything.

Emerald uses it all the time, take a look at the food web on his website.

I call it Cajun.

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